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HomeCIE Spotlight: Innovation can accelerate the transition towards a sustainable food system

CIE Spotlight: Innovation can accelerate the transition towards a sustainable food system

May 21, 2020 Admin CIE Spotlight

Innovation can accelerate the transition towards a sustainable food system.

See the paper at Nature Food.

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← CIE Seminar Series – 2020: Footprints and Transformations
CIE Spotlight: A national approach to greenhouse gas abatement through blue carbon management →

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