|Ming Gao (Southwest University, China)|
China’s food sustainability under urbanization process
1. Remote sensing agricultural big data
2. Spatial analysis
3. Food sustainability
2019 – Current: PhD, Deakin University, Australia
2018 – 2019: Research Assistant, Southwest University
2015 – 2018: Master in Land Resource Management, Southwest University
2011 – 2015: Bachelor in Land Resource Management, Henan University of Urban Construction
Wang J, Zhang Q, Gou T, et al. Spatial-temporal changes of urban areas and terrestrial carbon storage in the Three Gorges Reservoir in China[J]. Ecological indicators, 2018, 95: 343-352.
Wang J, Gao M, He X, et al. Evaluation of potential productivity of woody energy crops on marginal land in China[J]. Chinese geographical science, 2017, 27(6): 963-973.
Yin Xingwei, Wang jinzhu, Huang Rong, et al. Response of Landscape Pattern Gradient to Human Activity Intensity in the Three Gorges Reservoir Area of Chongqing [J]. Resources and Environment in the Yangtze Basin, 2018 (12): 2718-2732. (in Chinese)
Zhang Q, Gao M, Yang L, Chen C L, Sun Y, Wang J. Changes in the spatial structure of ecological land and ecosystem service values in nine key districts of Chongqing City over the past 25 years. Acta Ecologica Sinica,2017,37(2):566⁃ 575. (in Chinese)